Food Product Analytics
Our organization provides classic analytical services (standard and normal), or made to order verifying applicability and accomplishing the established quality requirements.
Residues and Food Products
- Environmental polutants
- Heavy Metals
- Mycotoxins
- Allegerns
- Vitamins
- Pesticide Analysis
- Multi-waste method by GC-MS/MS and LC-MS/MS (MRM) More than 900 active principles including organochlorines, organophosphates, pyrethroids, carbamates, 2,4-D, 2,4-DB, 4-CPA, etc.
- Developed methods for particular analytes (SRM) Diquat and paraquat for LC-MS/MS. Fosetyl-Al for LC-MS/MS (including phosphoric acid) Glyphosate and its derivates for LC-MS/MS with derivation with LC-MS/MS.
Fats, oils and mixed nuts
- Fatty acids profile.
- Iodine index
- Acidity
- Peroxides index
- Pesticide, PCB's and dioxins
- Polycyclic aromatic hydrocarbons
- Fatty matter
- Mycotoxins
- Mineral oil in vegetal oil
Microbiology
- Aerobic mesophilic bacteria full recount
- Enterobacterias
- Total coliforms
- Escherichia coli
- Salmonella spp
- Staphylococcus aureus
- Bacillus cereus
- Anaerobes sulfite reducers
- Listeria spp
- Yeast and fungus recount
- Pseudomonas aeruginosa